乳品生产线Processing Lines

https://productxplorer.tetrapak.com/equipment/processing-lines
## Best-practice line for milk products, ambient storage
Formulated UHT milk: OneStep +multistream blending
Recombined UHT milk: batch production
Recombined UHT milk: OneStep + multistream blending
UHT milk: direct heating
UHT milk: indirect heating
UHT milk: OneStep technology
## Best-practice line for milk products, chilled storage
ESL milk: bactofuge unit + pasteurization
ESL milk: high heat treatment
Pasteurized milk
## cheese
### Best-practice line for Mozzarella
Line for Mozzarella
Line for Mozzarella for North America
### Best-practice lines for baby food
Continuous line - Baby food
Continuous particulate line - Baby food
Continuous ready-to-drink line - baby food
### Best-practice lines for Cheddar
Line for Cheddar
Line for Cheddar for North America
### Best-practice lines for Cottage cheese
Line for Cottage cheese - high capacity
Line for Cottage cheese - low capacity
### Best-practice lines for desserts
Batch line - Desserts
Continuous high-viscous line - Desserts
Continuous line - Desserts
Continuous rice line - Desserts
Continuous smooth line - Desserts
## Best-practice lines for fruit preparations
Batch particulate line - Fruit preparations
Continuous line - Fruit preparations
Continuous particulate line - Fruit preparations
## Best-practice lines for ice cream cones
Cone filling line
High capacity extrusion lines for 27,000 ball top cones/hr
Medium capacity extrusion line for 18,000 ball-top cones/hour
Medium-capacity filling line for ice cream cones
## Best-practice lines for ice cream sandwiches
High capacity extrusion line for 27,000 sandwich/hr
High capacity extrusion line for 43,200 sandwich/hr
Medium capacity extrusion line for 18,000 sandwiches/hour
## Best-practice lines for ice cream sticks
High capacity extrusion lines for 27,000 sticks/hr
High capacity extrusion lines for 43,200 sticks/hr
High capacity linear moulding line for 43,000 sticks/hr
High capacity rotary moulding line for 28,000 sticks/hr
Medium capacity extrusion lines for 18,000 sticks/hr
Medium capacity rotary moulding line for 15,000 sticks/hr
Small capacity rotary moulding line for 10,000 sticks/hr
## Best-practice lines for oat beverages
Line for oat beverages – based on flakes or grains
Line for oat beverages – based on oat compound
Line for oat beverages – based on oat flour
## Best-practice lines for plant-based yoghurt-style products
Best-practice line for ambient plant-based yoghurt-style products
Best-practice line for chilled plant-based yoghurt-style products
## Best-practice lines for sauces
Batch line - Sauces
Continuous line - Sauces
Continuous particulate line - Sauces
Continuous smooth line - Sauces
## Best-practice lines for semi-hard cheese
Efficiency line for semi-hard cheese – high capacity
Efficiency line for semi-hard cheese – medium capacity
Flexibility line for semi-hard cheese – medium capacity
## Best-practice lines for soups
Batch line for particulate soups
Continuous line for particulate soups
Continuous line for smooth soups
Continuous line for Soups
## Best-practice lines for soya beverages
Line for traditional extracted soya beverages
Line for whole soya beverages
## Best-practice lines for spreadable cheese
Batch line for spreadable processed cheese
Classic cream cheese
Continuous line for spreadable processed cheese
Recombined cream cheese
## Best-practice lines for string cheese
Line for string cheese
## Best-practice lines for tomato
Batch line for particulate tomato preparations
Batch line for tomato preparations
Continuous line for particulate tomato preparations
Continuous line for tomato preparations
## Best-practice lines for Tvarog
Line for crumbled Tvarog cheese
Line for formed Tvarog cheese
## Best-practice lines for white cheese
Line for white cheese BAF
Line for white cheese GDL
Line for white cheese GDL recombined
## Best-practice lines for yoghurt milk
Yoghurt milk OneStep + powder addition
Yoghurt milk: OneStep + slurry addition
## Best-practice lines for yoghurt products, chilled storage
Concentrated yoghurt
Drinking yoghurt
Set yoghurt
Stirred yoghurt
Cheese
Formed Tvorog line
Pasta filata
Line solutions for carbonated soft drinks
Carbonated Soft Drinks (CSD) Line Solution – Production Island
Line solutions for juices, nectars and still drinks
Juice, Nectars and Still Drinks (JNSD) Line Solution – Production Island, aseptic Blending
Juice, Nectars and Still Drinks (JNSD) Line Solution – Production Island, Traditional Blending